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1
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10
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10
1/26/2012
Apple Pear Crisp
Ingredients: 4 granny smith apples (cored, peeled and sliced) 4 bosc pears (cored, peeled and sliced) 1 Tbsp. butter 1 ...
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8/23/2011
Ann's scone recipe from Kinvarra, Ireland
This recipe makes 6 scones. Pre-heat oven at 350 deg. and you'll be baking these scones for about 15 mins. ...
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11/26/2010
Danish Apple Cake (Æblekage)
Ingredients: One tin apple pie filling One tin apricots One jar apple sauce One half box of Graham Cracker crumbs ...
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10/4/2010
Matt’s Mother’s Turkey Hint
Matt’s Mother’s Turkey Hint: cook turkey freeze leftover turkey and stuffing take out of freezer a day or so ahead ...
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6/30/2010
Mom's Red & White Tortellini
Ingredients Tomato Sauce 1 – Tbsp. Butter 2 – Garlic Cloves (minced) ¼ - Cup Onion (chopped) 14 oz. – ...
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6/18/2010
Banana Bread
We love this bread's moist texture and simple flavor. Banana bread should form a crack down the center as it ...
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6/18/2010
Couscous Salad
This couscous salad also makes a wonderful vegetarian side dish. It is relatively high in protein and fiber, and low ...
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6/18/2010
Massa Sovada Bread
The recipe for Massa Sovada Bread is the basic dough for many Portuguese sweet breads. Originally from Azores. 4 to ...
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6/16/2010
Shrimp Creole
Ingredients:1 1/2 c diced celery1 cup chopped onion3/4 cup chopped bell pepper1 can (8 ounces) tomato ...
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6/16/2010
Grilled Pizza
Grilled Pizza: The Basics Grilled pizzas are a specific style of pie: typically thin-crusted, they're lightly sauced (too much liquid ...
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